Semiya Payasam very popular and common in every home is an integral part of South Indian Meals. It is very awesome, delicious, very simple, and much quick to prepare. It is made with roasted vermicelli, milk, and sugar, flavored with aromatic spices. It is a popular semi liquid, semi thick south Indian dessert made with roasted vermicelli and milk and flavored with spices. It is an integral part of south Indian meals and it’s often served along with lunch or dinner. The ingredients in semaya payasam include vermicelli, sugar, ghee, cashew nuts, dried grapes, sago and cardamom.
The ingredients in Palada Payasam include Rice Ada, Sugar, Ghee,Cashew nuts, Dried Grapes, Sago and Cardamom.